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dimanche, mars 7 2021

Free download books using isbn I Sold My Soul on eBay: Viewing Faith through an Atheist's Eyes by Hemant Mehta, Rob Bell

I Sold My Soul on eBay: Viewing Faith through an Atheist's Eyes. Hemant Mehta, Rob Bell

I Sold My Soul on eBay: Viewing Faith through an Atheist's Eyes


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ISBN: 9781400073474 | 224 pages | 6 Mb

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  • I Sold My Soul on eBay: Viewing Faith through an Atheist's Eyes
  • Hemant Mehta, Rob Bell
  • Page: 224
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9781400073474
  • Publisher: The Doubleday Religious Publishing Group
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Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. The most up-to-date CTS exam study system—available exclusively from McGraw-Hill and AVIXA Press Published with AVIXA, the Audiovisual and Integrated Experience Association, this fully updated exam guide offers comprehensive coverage of all objectives for the 2018 release of the CTS exam. The book thoroughly explains new IT security, networking, and business topics. CTS Certified Technical Specialist Exam Guide, Third Edition features learning objectives at the beginning of each chapter, best practices, checklists, diagrams, photos, chapter review questions with in-depth answer explanations, and a full-color insert. Designed to help you pass the CTS exam with ease, this authoritative resource also serves as an essential on-the-job reference for AV professionals. •Offers 100% coverage of every topic on the Certified Technical Specialist exam •Electronic content includes an online official practice exam from AVIXA •200+ photos and illustrations reinforce key AV technology concepts throughout

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A Very Serious Cookbook: Contra Wildair. Jeremiah Stone, Fabian von Hauske, Alison Roman, Ariane Spanier

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ISBN: 9780714876023 | 256 pages | 7 Mb

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  • A Very Serious Cookbook: Contra Wildair
  • Jeremiah Stone, Fabian von Hauske, Alison Roman, Ariane Spanier
  • Page: 256
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  • ISBN: 9780714876023
  • Publisher: Phaidon Press
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A Very Serious Cookbook: Contra Wildair by Jeremiah Stone, Fabian von Hauske, Alison Roman The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair. This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality. A Very Serious Cookbook: Contra Wildair includes a foreword by US comedian and wine lover Eric Wareheim; 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry. Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life. Contra and Wildair have received several Best New Restaurant nods and major acclaim from the New York Times, Saveur, Bon Appétit, and Eater, among many others.



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