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Ascorbate: The Science of Vitamin C by Steve Hickey Hilary Roberts

Ascorbate: The Science of Vitamin C Steve Hickey Hilary Roberts ebook
Format: pdf
Page: 264
Publisher:
ISBN: 1411607244, 9781411607248

Linda Walker, author of The Skin Care Ingredient Handbook, shows why soy is a powerhouse and vitamin C continues to shine. To get your daily dose of vitamin C from just one potato. "Vitamin C is essential in the human body to ensure healthy cell function, but humans have to get vitamin C, or ascorbate, from their diet, as our primate ancestors lost the ability to synthesise it in the body," says Dr William Laing, lead scientist on the study. Some vitamin C names you may see: L-ascorbic, ascorbyl palmitate, ethyl ascorbic; magnesium ascorbyl phosphate; sodium ascorbyl phosphate; tetrahexyldecyl ascorbate; ascorbyl glucoside and ascorbyl methylsilanol pectinate. Vitamin C, otherwise called ascorbate, has been found to have a link with cancerous tumour growth, according to University of Otago researchers. Delve deeper into the science behind skin care with —Skin Inc. She received her aromatherapy education at the American College of Health Care Sciences. Scientists at Plant & Food Research are investigating how vitamin C is made in plants and have identified the. Plenty of herbs contain vitamin C as well, such as alfalfa, burdock root, cayenne, chickweed, fennel seed, eyebright, fenugreek, horsetail, kelp, peppermint, mullein, nettle, oat straw, paprika, parsley, pine needle, plantain, raspberry leaf, red clover, rose hips, skullcap, and yellow dock. Vitamin C has many functions in the body.